Wednesday, August 12, 2009

The Quiche That Made Me A Believer

Ever since our hens started laying, I've had to get busy using up the eggs. I personally have never been a fan of eggs, or quiches. But out of desperation and a fridge full of eggs, I found a recipe, tweaked it, and this was the fabulous result:

Crab Quiche:


1 frozen pie crust (I used Marie Calenders)
3 eggs
2 6oz cans lump crab meat
1/2 cup milk (we use Organic Soy)
1/2- 1c shredded cheese, depending on your preference. I used 1/2 c of Monterey Jack
2tbs flour
2 dashes hot sauce- we like Texas Pete
Generous dash garlic powder, onion powder
1-1.5 tsp Old Bay seasoning, depending on how spicy you want it.

Preheat over to 350. Whisk eggs, milk, spices, and flour. Stir in crab meat and cheese. Pour into pie crust. place pie crust on a cookie sheet, bake for 40-45 minutes.

This would also be fabulous with mushrooms in it, but my crew won't eat them.

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