Sunday, December 12, 2010

easy microwave fudge

This is, hands down, the easiest fudge recipe in the history of fudge. It's also impossible to mess up, and yields really scrumptious results.

3c chips (semi-sweet, extra dark, white, milk, peanut butter, whatever combination you want!)
1 14oz can sweetened condensed milk
4tbs butter

combine in a glass bowl, heat in microwave for about 1.5 mins. take it out, stir until throughly combined. heat for another 30sec if necessary to melt the rest of the butter. At this stage, you can add nuts, marshmellows, mint extract, orange zest, whatever you want. line a 9x9 pan with wax paper or plastic wrap, pour the fudge in the pan, let it set in the fridge until hard. store in an air tight container.

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