Thursday, October 20, 2011

Chicken Pot Pie

Perfectly Easy Chicken Pot Pie!

2 rolls of pre-made pie crust
2cups frozen mixed veggies
1 can of cream of potato soup
1 can cream of something else (chicken is what I used)
red pepper, garlic to taste (i added cayenne, and then used a mixed peppercorn and garlic grinder)
2 large chicken breasts.

preheat oven to 350. cook chicken thoroughly, chop. mix veggies and cream soup and spices with chicken. i have a 9in deepdish pie pan i use. lay one pie crust in the bottom of your pie pan, spoon in mixture. lay the second crust on top. trim the excess then pinch the edges shut. poke some holes in the top crust to let steam out. cover the edges of the pan with foil. bake for 30min then remove the foil. bake for another 30mins. let stand to cool.

it really can't get much easier than this, and it's supremely tasty!

No comments:

Post a Comment