Saturday, December 3, 2011

Salt Dough Ornaments




Salt Dough

1c all purpose flour
1c salt
1/2c water


Mix together adding flour and water as needed to make the dough stiff enough to roll out. Roll flat and use cookie cutters. Poke a hole in the top for an ornament hanger. I baked mine at 220ish for about 30 minutes. The ornaments were very hard and dry and beginning to brown slightly on the bottoms. I let them cool and harden for a couple of hours, then let R paint them. I might have helped paint one or two ;)




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