Thursday, December 1, 2011

Thanksgiving recipes

Because I don't want to forget next year, I'm typing up my recipes for stuffing and pumpkin pie!

Pumpkin Pie:

2c. fresh pumpkin puree
1 can sweetened condensed milk
2 eggs
pumpkin pie spices
1 pre rolled crust

mix together, pour into pie shell, bake for 15min at 425, then turn down to 350 and bake until knife comes clean out of the center. (about 20 mins for my oven, which bakes hot)

Stuffing for turkey:

1 9x9 cornbread, baked the day before, then crumbled
1 sleeves crackers, crumbled
1 egg
1 can cream soup
left over bread scraps, whatever you have- toasted
enough chicken stock to make it all moist and clump together.

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