Saturday, June 30, 2012

Pizza Dough

Pizza Dough

1c water
1tsp sugar
2.25tsp yeast
(allow yeast to activate)

3tbs olive oil
3tbs honey
salt, garlic, Italian seasonings all to taste.

2c ww flour
2.5-3c w flour (knead last 1/2c in)

Mix together, then knead.  allow to rise until doubled in size, punch down and knead again.  allow 2nd rise.  Bake pizza at 400 for crispier crust.

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