Thursday, March 28, 2013

Pink Cherry Fluff

Warning, this recipe may be NSFL
(really, you've been warned)

Pink Cherry Fluff:

1 8oz tub of cool whip
1 15oz can of cherry pie filling
1 20 can of crushed pineapple, drained
1c chopped pecans
1/2 can of sweetened condensed milk
2-3c mini marshmellows

Combine, stir, refrigerate.  This is the type of dessert you may find on the buffet table at Methodist potlucks, and at Thanksgiving dinners.  It's quick and dirty and delicious.   It has no redeeming healthy qualities.  It may induce sugar comas.  Be warned, serve it to a crowd, it makes a washtub.

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